how do i season a steak?

nba1341 · March 31st, 2008, 09:54 PM

so like i have tons of seasonings those salt type thingys

now do i just sprinkle it on the steak and then throw it on the grill or sprinkle it on wait 30 minutes then throw on grill or what

i usually only make chicken..... so yea

HMUSN · March 31st, 2008, 09:55 PM

try a day or 2 for proper seasoning.

Onemanzu · March 31st, 2008, 09:56 PM

you might be able to get away with a rub in half an hours time but i doubt it

nba1341 · March 31st, 2008, 09:57 PM

Originally Posted by HMUSN

try a day or 2 for proper seasoning.

well see i did that once and the steak turned brown and there was no blood anymore like the next day sitting in the fridge and i thought this wasnt normal is it normal does the seasoning dry everything up or something?

smoke-em · March 31st, 2008, 10:00 PM

Are you not a man? What kind of man doesn't know how to grill a steak?

HMUSN · March 31st, 2008, 10:00 PM

not at all. you didn't cover it properly

97GT4.6 · March 31st, 2008, 10:00 PM

Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the seasoning in very well! Keep adding more seasoning until you have the amount needed. Place in refrigerator and let seasoning soak into meat for 24 hours before cooking.
Make 1" thick slices in a large onion (more if needed) to line down center of a pan which is large enough to fit your piece of prime rib on. Use onion slices to make a bed to place meat on top of.
Cook 350° for about 2 hrs or more, depending on the weight size of the prime rib.

And then jack off on it.

zinc02GT · March 31st, 2008, 10:01 PM

Take the steak and get one of those spike htingys... no idea whats its really called. well anyway put a bnunch of holes in it. tenderize the meat and make it a bit softer.

then try putting some seasonings and some special marinades in a bag and then put the steak in there. Let it sit over night then the next day pull it out and throw it on the grill

Youngin · March 31st, 2008, 10:02 PM

lawrys seasoning salt!! ftmfw

JASonic · March 31st, 2008, 10:02 PM

No, the seasoning doesnt dry it out. But the air moving in the fridge will a bit. Thats not a bad thing though man. Time in the fridge helps tenderize it. It may even get a little "cheesy" smelling and thats OK. Just salt that bad boy and throw it on. If you have some worshtishire sauce put some on it. Some peeps like vinager too. Vinager is a good short time marinade because its acidic and breaks down the sinue to make it tender. Personally, I hate vinager.

My suggestion would be a little salt and pepper and go with it. Dont over do it if you dont have time to let it sit.

Check out food network online for some good ideas... especially Alton Brown

HMUSN · March 31st, 2008, 10:02 PM

just go to out back and order one at this point dude.

WAR-PARTY · March 31st, 2008, 10:02 PM

NBA, know's how to rub meat!

smoke-em · March 31st, 2008, 10:02 PM

I usually stick with worchestershire sauce, salt, pepper, garlic salt, onion powder
but any tenderizer w/ seasoning salt will work

Squints · March 31st, 2008, 10:03 PM

a really good cut doesn't need anything. i might hit it with a tiny bit of salt & pepper and let it sit for a while. then slap some butter on it while it's grilling. but that's all. but, i'm all about a bloody ass steak and all that other stuff just takes away from the flavor. IMO.

JASonic · March 31st, 2008, 10:06 PM

Also,... dont over cook it! Unless you tenderize it by poking it, the harmfull bacteria will be on the surface. Cook the outside real good and leave the middle pink.

Reading this makes me want a steak now.

nba1341 · March 31st, 2008, 10:06 PM

Originally Posted by Youngin

lawrys seasoning salt!! ftmfw

thats exactly what i tried using and it just dried up the steak i think maybe i put way too much on there

G.T. Rags · March 31st, 2008, 10:09 PM

Originally Posted by HMUSN

just go to out back and order one at this point dude.

+fucking 1

outback is the shit.......

LanceD · March 31st, 2008, 10:38 PM

Use the fairly cheap marinade you can buy at Food City. Let it sit for a day or two and you'll have the juiciest steak you can imagine.

Yeah its cheap but tastes amazing!

Also, Outback FTW. Now I want some of their French Onion soup...

TheUNZippee! · March 31st, 2008, 10:38 PM

Originally Posted by nba1341

so like i have tons of seasonings those salt type thingys

now do i just sprinkle it on the steak and then throw it on the grill or sprinkle it on wait 30 minutes then throw on grill or what

i usually only make chicken..... so yea

I thought you were an expert on handling meat, nba.

whiteboycustom · March 31st, 2008, 10:40 PM

get a vacuum sealer......season the meat seal it and let it sit a day in the fridge, buddy of mine told me about it

March 31st, 2008, 09:54 PM	#1
nba1341 Banned 1965 Mustang Fastback Join Date: Apr 2007 Location: Los Angeles, Cal Posts: 24,982 Posts: 2,194 iTrader: 0 reviews	how do i season a steak? so like i have tons of seasonings those salt type thingys now do i just sprinkle it on the steak and then throw it on the grill or sprinkle it on wait 30 minutes then throw on grill or what i usually only make chicken..... so yea __________________ I'm a good boy now. [COLOR=red][B]slow car club - crew member 7 of 9 [COLOR=White]Mood: Cool :cool: [/COLOR][/B] [/COLOR]

March 31st, 2008, 09:55 PM	#2
HMUSN Doc 1986 SVO 48.47@ 12.58 Join Date: Nov 2006 Posts: 37,050 iTrader: 11 reviews	try a day or 2 for proper seasoning. __________________

March 31st, 2008, 09:56 PM	#3
Onemanzu ¡ʇsnq ɹo uʍop ǝpısdn Join Date: Oct 2006 Location: Looking for free hand jobs in poland springs nebraska... silly gooses Posts: 12,550 Blog Entries: 1 iTrader: 0 reviews	you might be able to get away with a rub in half an hours time but i doubt it __________________ My Foz

March 31st, 2008, 10:00 PM	#6
HMUSN Doc 1986 SVO 48.47@ 12.58 Join Date: Nov 2006 Posts: 37,050 iTrader: 11 reviews	not at all. you didn't cover it properly __________________

March 31st, 2008, 10:00 PM	#7
97GT4.6 Hardcore Enthusiast 97 GT 14.2@99.8 @ 4800 ft Join Date: Oct 2007 Location: Fort Collins and Pueblo, Colorado Posts: 2,348 iTrader: 1 reviews	Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the seasoning in very well! Keep adding more seasoning until you have the amount needed. Place in refrigerator and let seasoning soak into meat for 24 hours before cooking. Make 1" thick slices in a large onion (more if needed) to line down center of a pan which is large enough to fit your piece of prime rib on. Use onion slices to make a bed to place meat on top of. Cook 350° for about 2 hrs or more, depending on the weight size of the prime rib. And then jack off on it. __________________ Cammed 2v Built By MustangMatt More mods than times your daughter has slept around

March 31st, 2008, 10:01 PM	#8
zinc02GT HUGE RED HEADED DUDE W/FIVE-OH 2011 Mustang GT 12.1 @ 116 Join Date: Dec 2007 Location: Alabama Posts: 5,847 iTrader: 1 reviews	Take the steak and get one of those spike htingys... no idea whats its really called. well anyway put a bnunch of holes in it. tenderize the meat and make it a bit softer. then try putting some seasonings and some special marinades in a bag and then put the steak in there. Let it sit over night then the next day pull it out and throw it on the grill __________________ Mods in garage. Built suspension and gears since posted times.

March 31st, 2008, 10:02 PM	#9
Youngin Hip Hop Artist Byebye V6~ Welcome Home New Pony :P Join Date: Nov 2006 Location: Californ-i-A Posts: 6,508 Blog Entries: 1 iTrader: 1 reviews	lawrys seasoning salt!! ftmfw __________________ ItaliStang Made.. Maybe Red But Makes One Hell Of A Sig http://www.myspace.com/moddedmustangz Modded Mustang's Song

March 31st, 2008, 10:02 PM	#10
JASonic The George Forman of Keepers Join Date: Feb 2007 Posts: 2,385 iTrader: 20 reviews	No, the seasoning doesnt dry it out. But the air moving in the fridge will a bit. Thats not a bad thing though man. Time in the fridge helps tenderize it. It may even get a little "cheesy" smelling and thats OK. Just salt that bad boy and throw it on. If you have some worshtishire sauce put some on it. Some peeps like vinager too. Vinager is a good short time marinade because its acidic and breaks down the sinue to make it tender. Personally, I hate vinager. My suggestion would be a little salt and pepper and go with it. Dont over do it if you dont have time to let it sit. Check out food network online for some good ideas... especially Alton Brown

March 31st, 2008, 10:02 PM	#12
WAR-PARTY Hardcore Enthusiast 2001 YUGO GT Join Date: Aug 2006 Location: GOAT LOCKER PENSACOLA FL Posts: 1,700 Blog Entries: 1 iTrader: 0 reviews	NBA, know's how to rub meat! __________________ How I met my wife! Our first date...

March 31st, 2008, 10:03 PM	#14
Squints 2008 Hammock Rodeo Champ 2003 F-150 Lariat FX4 Supercab Join Date: Dec 2007 Location: VB,VA Posts: 1,236 iTrader: 0 reviews	a really good cut doesn't need anything. i might hit it with a tiny bit of salt & pepper and let it sit for a while. then slap some butter on it while it's grilling. but that's all. but, i'm all about a bloody ass steak and all that other stuff just takes away from the flavor. IMO. __________________ i have no mustang. so don't listen to anything i say.

March 31st, 2008, 10:06 PM	#15
JASonic The George Forman of Keepers Join Date: Feb 2007 Posts: 2,385 iTrader: 20 reviews	Also,... dont over cook it! Unless you tenderize it by poking it, the harmfull bacteria will be on the surface. Cook the outside real good and leave the middle pink. Reading this makes me want a steak now.

March 31st, 2008, 10:38 PM	#18
LanceD Regular 2001 Mustang V6 Slow Join Date: Mar 2007 Location: Mesa, AZ Posts: 156 iTrader: 0 reviews	Use the fairly cheap marinade you can buy at Food City. Let it sit for a day or two and you'll have the juiciest steak you can imagine. Yeah its cheap but tastes amazing! Also, Outback FTW. Now I want some of their French Onion soup... __________________ Just another middle class white guy.

March 31st, 2008, 10:40 PM	#20
whiteboycustom El Conquistador 83 coupe Join Date: Feb 2007 Location: vidor,texas Posts: 1,149 iTrader: 0 reviews	get a vacuum sealer......season the meat seal it and let it sit a day in the fridge, buddy of mine told me about it

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