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#1 |
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Hardcore Enthusiast
2006 Mustang GT Vert
Join Date: Sep 2008
Location: Chicago Burbs
Posts: 2,154
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The Official MM Recipe Thread!
This may be a good idea....or not. I think it may be a good idea with Holidays coming that we post up some favorite recipes you may have and want to share. They should be tried and true, can't screw up, recipes that are your absolute favorites.
Important that we stay on topic : ) and if you can, include what type of cooking gear you use. Example, if you use a heavy LeCruset cast iron enamel pot for your pot roast-that's important because it does make a huge difference...for the better.: ) So let there be FOOD!
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Sharon Don't go there.......06 GT: MM & FF 12/07 Ladies Edition issue: will never be done
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#2 |
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MM.s Used Car Whore
2011 F150 XLT 4x4 5.0
14.89
Join Date: Aug 2008
Location: Colonial Beach Va
Posts: 3,724
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well my personal favorite is pumkin pie!!
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#3 |
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Hardcore Enthusiast
2006 Mustang GT Vert
Join Date: Sep 2008
Location: Chicago Burbs
Posts: 2,154
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Pan Seared Steaks With Red Wine Sauce
My Fav Steaks!!
Cooking steaks with heavy 18/10 stainless steel 12 inch skillet-no not use non-stick pans due to exteme temps and carmalization necessary to create a yummy steak. STEAKS 4 boneless steaks about 8 ounces ea <rib eye 1 1/2" thick is good> salt and pepper <I rub it in the steak> 1 tablespoon vegetable oil. RED WINE SAUCE 1 tablespoon vegetable oil 1 shallot, minced <do not substitute> 3/4 cup beef stock <canned broth OK> 1/4 dry red wine <any, I've used Merlot> 2 teaspoons brown sugar 3 tablespoons unsalted butter cut into 3 pieces 1 teaspoon FRESH thyme Salt n pepper to taste STEAKS: Pat the steaks dry with paper towels <let them rest on the counter COVERED for 30 minutes prior to cooking, just like grilling> Season them with salt n pepper. Heat the skillet, add the oil after a few minutes. Just as the oil starts to smoke a little, add the steaks. Cook over medium-high heat, about 4 minutes on one side...do not touch them until then. Turn and cook an additional 4-6 minutes <depending on how you like your steak, well done I would advise cooking 7 minutes!> But I like Rare. Remove to a plate and tent foil let rest 5 minutes SAUCE In the same skillet, you have all these great brown bits-you want to deglaze the pan to get all that goodness! <The sauce calls for adding additional oil...I didn't so it's your choice.> return the heat to medium high add the shallot and cook 2 minutes stirring. Stir in the broth, scraping the browned bits on the bottom of the pan, it will sizzle and steam, that's what you want. Then add the wine brown sugar and simmer until slightly thickened. Turn the heat to LOW and wisk in the butter and salt and pepper to taste. Spoon the sauce over the steaks before serving. Hope you like it!
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Sharon Don't go there.......06 GT: MM & FF 12/07 Ladies Edition issue: will never be done
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#4 |
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Softcore Porn Enthusiast
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Living in the south...most of my favorite recipes are done on charcoal and gas grilles, smokers and a turkey fryer...knowing a lot of ya'll might not have that equipment, I'll come up with some alternatives for oven and range-top recipes soon.
Wow I want a steak now!
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2005 Colorado LS, Z71 Off Road Package, I5 Vortec, Space Age Plastic Bed-Liner W/Shiny Factory Installed Deep Drop Tool Box, Twin 12 Volt Power Points...In A Whopping 200+ HP Beast.
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#5 |
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Banned
1989 LX
Join Date: Oct 2008
Location: Waco,TX
Posts: 170
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Hmm,Ill contribute some later....
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[B][I]Mystic Cobra[/I][/B] Bye everyone,I had a awsome time here... I have too say this has been the best forum yet... Thanks too FM1R,Mama,Mally,Doc,Zip and someothers for letting me have a great time...Oh,And Fox2102. |
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#6 |
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Doc
1986 SVO
48.47@ 12.58
Join Date: Nov 2006
Posts: 37,050
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I don't give mine out. sorry
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#8 |
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Is the game, Ross is the name.
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I make killer ramen.
First I put about 2 cups of water in a pan. Then I heat it till it boils. After that I put the noodles in the water for about 3 minutes. Then I add the super secret seasoning and stir it up. It's just my little recipe.
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I drive a 1998 BMW M3. I used to drive the sexiest Mach 1 in existence. But now I am a 3uroslut |
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#9 |
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Top Down, Crunked Up
2005 Mustang GT
Fast Enough for this old broad
Join Date: Feb 2008
Location: Indiana
Posts: 8,532
Blog Entries: 2
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Looks yummy Shar
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![]() Bassani & Topless Vert Crew Member #4 Let Me Help You Shop For The Ladies In Your Lives This Year! Click Here For Info |
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#11 |
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One Man Wolf Pack
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That sounds good Shar.
One recipe that I like to make is oatmeal in the morning. I just add all this in the pan at once. Oats milk (amount depends on the oats) some butter cinnamon apple sauce honey molasses chopped apples sliced bananas chopped peaches and occasionally I'll throw some raisins in there. Just throw it all in the pan and cook it on medium heat until it's done.
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![]() ΜΟΛΩΝ ΛΑΒΕ
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#12 | |
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Hardcore Enthusiast
2006 Mustang GT Vert
Join Date: Sep 2008
Location: Chicago Burbs
Posts: 2,154
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Sharon Don't go there.......06 GT: MM & FF 12/07 Ladies Edition issue: will never be done
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#13 |
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I.D.G.A.F.
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I have to many favorite recipes to share. Like Doc, I don't share certain recipes. They're family secrets. My gravy is better than Doc's though
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RIP Travis Bilings 5/6/1982-7/5/2011 Be polite. Be professional. But have a plan to kill everyone you meet. |
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#14 |
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Hardcore Enthusiast
2006 Mustang GT Vert
Join Date: Sep 2008
Location: Chicago Burbs
Posts: 2,154
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Official MM Gourmet, LOL Super Secret Seasonings, huh???
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Sharon Don't go there.......06 GT: MM & FF 12/07 Ladies Edition issue: will never be done
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#15 |
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MM's nicest mod, :)
Join Date: Aug 2005
Location: Apex, NC
Posts: 3,771
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Cheese Dip (delicious), out of about 100 people that have had this at my partys about 90 has asked for the recipe
Ingredients 1 large block of velvetta 1lb ground beef 2 large tomatoes, or 3 small ones half a onion jar of jalapenos Crock pot Cut up velvetta into small cubes and heat in microwave until decently melted Put into crockpot Cook 1lb ground beef, drain and add to crock pot Dice up the tomatoes and half a onion and add to pot Pour half of the juice of the jar of jalapenos into pot and then add jalapenos for spice, for mild about 2 jalapenos and for hot you can add however many you want Stir together in crockpot, set on high, stir occasionaly for half a hour and should be good Add chips and your done. Now i am hungry for it and think i am going to make it tomorrow just for myself lol
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06 Dodge MegaCab Diesel 455rwhp/815rwtq REAL TRUCKS DON'T USE SPARK PLUGS |
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#16 |
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Hardcore Enthusiast
2006 Mustang GT Vert
Join Date: Sep 2008
Location: Chicago Burbs
Posts: 2,154
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Sharon Don't go there.......06 GT: MM & FF 12/07 Ladies Edition issue: will never be done
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#17 | |
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Hardcore Enthusiast
2006 Mustang GT Vert
Join Date: Sep 2008
Location: Chicago Burbs
Posts: 2,154
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That sounds soooooo good right now!
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Sharon Don't go there.......06 GT: MM & FF 12/07 Ladies Edition issue: will never be done
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#18 |
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Hardcore Enthusiast
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anyone ever make home made sliders? I did! They were fah-king unbelievable !
1/4 dry minced onion or packet of lipton onion soup 3 oz jar baby food-beef 1 lb ground beef 1/2 cup beef broth some cheese hot dog buns brown the beef with a little salt n peppa then mix all ingredients in a bowl with some cheese make into a paste and put it on a pan....cook at 350 degrees for 15 minutes cut hot dog buns into thirds and cut sliders from pan and place on buns with what ever you like to put on sliders. Sliders FTMFW!!!
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BULLITT CREW #5 LT GTB mufflers for sale
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#19 |
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Hardcore Enthusiast
2007 Mustang GT
12.6@110
Join Date: Jul 2007
Location: Kansas City
Posts: 2,210
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OLD POST BUMPAGE ALERT!!!
I make a mean mac and cheese! Instead of adding milk, use a bit of ranch dressing instead. Adding some tabasco sauce also gives it an excellent kick.
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![]() Professor Crackers
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#20 |
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Jim Breuer's Bitch
2008 Mustang GT Vert
I <3 to fart
Join Date: Jun 2008
Location: Purdue University
Posts: 2,501
Blog Entries: 1
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Arsenal's Fried Chicken
Flour, paprika, onion powder, ground pepper, salt, creole seasoning, eggs, milk, chicken. put everything but the eggs, milk, and chicken in a bowl. add whatever extra seasonings you want. put eggs and milk in another bowl. put enough milk in so that when you whisk it all up, it looks like scrambled eggs. cut chicken to size, dip in flour and seasoning first, then in egg mixture, then in flour again. fry in veggie oil until golden brown. they come out like this: ![]() enjoy
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