So I am stuck working tonight, till well after alcohol sales end for the night (2am) so I obviously picked up my booze ahead of time. I have 3 bottles of champagne, some canned and bottled beer in the truck outside.
question is, its hovering right around 20* F right now, I am not worried about getting a beer slushie, but I def do not want the bottles exploding in my truck. Anyone know just how cold they can get before they pop? the glass bottles at least, I am not worried about the cans.
I dont want to bring a bunch of booze into the office but I dont want the Bellagio going off in my back seat either.
And happy new years to everyone!